[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fIyQsiX0TfQz13ADB9Prsf1JuaVSWlWBdCQ6X_QI0cuM":3,"$fQRy3XPrfrI6e_iLHirD3X3e5z5ychlp8RBT9n0wPfrc":12},{"author":4,"tags":11},{"author_id":5,"author_name":6,"author_name_first_letter":7,"article_count":8,"bio":9,"short_bio":9,"slug":10,"image_url":9},197476,"Alice Yip","A",3,null,"alice-yip",[],{"quotes":13,"pagination":49},[14,27,38],{"id":15,"quote_text":16,"author_id":5,"source_id":17,"has_image":18,"author":19,"source":20,"quote_tag":21,"commentary":9},2788666,"There's a lot of prep work in the rice. Making the rice is actually the most labor-intensive part of making sushi, but it's a very important step.",4,false,{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[22],{"id":23,"tag":24},5764050,{"id":25,"tag_name":26},803,"labor",{"id":28,"quote_text":29,"author_id":5,"source_id":17,"has_image":18,"author":30,"source":31,"quote_tag":32,"commentary":9},2788643,"This will be unique downtown -- a place for people to meet and grab a bite before going to bars.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[33],{"id":34,"tag":35},5764024,{"id":36,"tag_name":37},14777,"bite",{"id":39,"quote_text":40,"author_id":5,"source_id":17,"has_image":18,"author":41,"source":42,"quote_tag":43,"commentary":9},2788632,"The quality of the fish is extremely important. I'd prefer to get it directly from Japan, but we don't charge enough for us to be able to do that.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[44],{"id":45,"tag":46},5764011,{"id":47,"tag_name":48},18641,"charge",{"currentPage":50,"totalPages":50,"totalItems":8,"itemsPerPage":51},1,10]