[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fQGYKkwBM7BJquHjJ3L4_6iTXxF6ksbrnPwEYwuiZRCg":3,"$fiT6j2dW0wfaV0fVOpfXJa201xH0tr8DQuKXzUSyM4ZA":16},{"author":4,"tags":11},{"author_id":5,"author_name":6,"author_name_first_letter":7,"article_count":8,"bio":9,"short_bio":9,"slug":10,"image_url":9},54276,"Alton Brown","A",122,null,"alton-brown",[12],{"tag_id":13,"tag_name":14,"tag_count":15},56,"thinking",5,{"quotes":17,"pagination":81},[18,26,32,38,44,51,57,63,69,75],{"id":19,"quote_text":20,"author_id":5,"source_id":21,"has_image":22,"author":23,"source":24,"quote_tag":25,"commentary":9},3539999,"I kept thinking, 'Somebody has to make a food show that is actually educational and entertaining at the same time... a show that got down to the 'why things happen.' Plus, I hated my job - I didn't think it was very worthwhile.",7,false,{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":27,"quote_text":28,"author_id":5,"source_id":21,"has_image":22,"author":29,"source":30,"quote_tag":31,"commentary":9},3539993,"I only really fake it anymore with sommeliers who are being really snotty to me and I don't want to take their grief and so I try to do something to kind of throw them off or put them on the defensive, even if I don't know what I'm talking about.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":33,"quote_text":34,"author_id":5,"source_id":21,"has_image":22,"author":35,"source":36,"quote_tag":37,"commentary":9},3539945,"Seriously. I'm not very bright, and it takes a lot for me to get a concept - to really get a concept. To get it enough that it becomes part of me. But when it happens I get real excited about it.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":39,"quote_text":40,"author_id":5,"source_id":21,"has_image":22,"author":41,"source":42,"quote_tag":43,"commentary":9},3539928,"We're getting dumbed down, taste-wise.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":45,"quote_text":46,"author_id":5,"source_id":47,"has_image":22,"author":48,"source":49,"quote_tag":50,"commentary":9},2841707,"My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don’t talk about heat as an ingredient, I don’t quite understand, because it is the common ingredient to all cooking processes.",6,{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":52,"quote_text":53,"author_id":5,"source_id":47,"has_image":22,"author":54,"source":55,"quote_tag":56,"commentary":9},2841706,"I can’t talk about anything or write about anything if I don’t understand it. So a lot of the stuff that I go through and a lot of the time that I spend is understanding.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":58,"quote_text":59,"author_id":5,"source_id":47,"has_image":22,"author":60,"source":61,"quote_tag":62,"commentary":9},2841705,"My feeling has always been that ‘Good Eats’ would have never happened had it been left to a committee.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":64,"quote_text":65,"author_id":5,"source_id":47,"has_image":22,"author":66,"source":67,"quote_tag":68,"commentary":9},2841704,"My college degree was in theater. But the real reason, if I have any success in that milieu, so to speak, is because I spent a lot of years directing, I spent a lot of years behind the camera.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":70,"quote_text":71,"author_id":5,"source_id":47,"has_image":22,"author":72,"source":73,"quote_tag":74,"commentary":9},2841702,"My mantra was to educate people – to actually give them the know-how they could use – and to do it in a very subversive kind of way. I would entertain them, and I was going to teach them whether they knew it or not.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":76,"quote_text":77,"author_id":5,"source_id":47,"has_image":22,"author":78,"source":79,"quote_tag":80,"commentary":9},2841700,"So on one hand, honey is an amazingly sophisticated and efficient food source. On the other hand, it’s bee backwash.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"currentPage":82,"totalPages":83,"totalItems":8,"itemsPerPage":84},1,13,10]