[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fuZVzOAdYWMnLD12_IZ7PkW2gFG8hSPtAghGZK_ex8Lo":3,"$fcMvrg0kW_J6k6gKAUK2b9M9TlTTq3MKwud3McTeCPsc":12},{"author":4,"tags":11},{"author_id":5,"author_name":6,"author_name_first_letter":7,"article_count":8,"bio":9,"short_bio":9,"slug":10,"image_url":9},180757,"Arthur Schwartz","A",8,null,"arthur-schwartz",[],{"quotes":13,"pagination":85},[14,22,34,45,51,57,63,74],{"id":15,"quote_text":16,"author_id":5,"source_id":17,"has_image":18,"author":19,"source":20,"quote_tag":21,"commentary":9},3560065,"I'm a real food know-it-all.",7,false,{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":23,"quote_text":24,"author_id":5,"source_id":25,"has_image":18,"author":26,"source":27,"quote_tag":28,"commentary":9},2398612,"The immediate consequence ... is that they would have to close. They would have to get rid of the entire staff.",4,{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[29],{"id":30,"tag":31},5380053,{"id":32,"tag_name":33},8753,"consequences",{"id":35,"quote_text":36,"author_id":5,"source_id":25,"has_image":18,"author":37,"source":38,"quote_tag":39,"commentary":9},2398601,"For the most part this is a place to find down-to-earth advice on everyday cooking, eating, food shopping, cooking equipment, and nice things to put on your table.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[40],{"id":41,"tag":42},5380037,{"id":43,"tag_name":44},4416,"everyday",{"id":46,"quote_text":47,"author_id":5,"source_id":25,"has_image":18,"author":48,"source":49,"quote_tag":50,"commentary":9},2398587,"I don't like to use 'gourmet' because it has become so overused and abused.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":52,"quote_text":53,"author_id":5,"source_id":25,"has_image":18,"author":54,"source":55,"quote_tag":56,"commentary":9},2398584,"I jokingly refer to the word 'gourmet' as the 'g' word.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":58,"quote_text":59,"author_id":5,"source_id":25,"has_image":18,"author":60,"source":61,"quote_tag":62,"commentary":9},2398560,"We are thrilled to have Wilson participate in this prestigious event. The Boston Open is recognized in badminton for its top player draw and high quality competition, and represents a great opportunity for Wilson to expand its reach in the sport.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":64,"quote_text":65,"author_id":5,"source_id":25,"has_image":18,"author":66,"source":67,"quote_tag":68,"commentary":9},2398538,"What I love about Brooklyn is there are more wonderful little joints than anywhere.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[69],{"id":70,"tag":71},5379982,{"id":72,"tag_name":73},3364,"brooklyn",{"id":75,"quote_text":76,"author_id":5,"source_id":25,"has_image":18,"author":77,"source":78,"quote_tag":79,"commentary":9},2398516,"Sentiment doesn't bring people in. It can't stand forever. Tear it down.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[80],{"id":81,"tag":82},5379955,{"id":83,"tag_name":84},13003,"bring",{"currentPage":86,"totalPages":86,"totalItems":8,"itemsPerPage":87},1,10]