[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fZkqgsbnUxhe0TD2t_nC2BIUqmYeJAn60T4NidNGpczo":3,"$f5WDojFdhAdRoooy-fguthor8WvXjyGJUgi62-m5axQo":12},{"author":4,"tags":11},{"author_id":5,"author_name":6,"author_name_first_letter":7,"article_count":8,"bio":9,"short_bio":9,"slug":10,"image_url":9},143908,"Carla Hall","C",24,null,"carla-hall",[],{"quotes":13,"pagination":103},[14,22,28,35,42,53,64,75,86,92],{"id":15,"quote_text":16,"author_id":5,"source_id":17,"has_image":18,"author":19,"source":20,"quote_tag":21,"commentary":9},3591752,"Casseroles are one-pot-wonders!",7,false,{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":23,"quote_text":24,"author_id":5,"source_id":17,"has_image":18,"author":25,"source":26,"quote_tag":27,"commentary":9},3591733,"My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":29,"quote_text":30,"author_id":5,"source_id":31,"has_image":18,"author":32,"source":33,"quote_tag":34,"commentary":9},2911450,"The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can’t throw things together at a farmer’s market. When you’re working with baking powder and a formula, you have to be exact. If not, things can go wrong.",6,{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":36,"quote_text":37,"author_id":5,"source_id":38,"has_image":18,"author":39,"source":40,"quote_tag":41,"commentary":9},1603572,"If you’re not in a good mood, the only thing you should make is a reservation.",4,{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":43,"quote_text":44,"author_id":5,"source_id":38,"has_image":18,"author":45,"source":46,"quote_tag":47,"commentary":9},1603568,"I say no to nothing, yes to moderation. Thats how I approach everything. No matter if its candy or foie gras. When you have the real deal, youre satisfied with that one bite. I say go full throttle and call it a day.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[48],{"id":49,"tag":50},4597170,{"id":51,"tag_name":52},4206,"real",{"id":54,"quote_text":55,"author_id":5,"source_id":38,"has_image":18,"author":56,"source":57,"quote_tag":58,"commentary":9},1603566,"I lost my mother two years ago to cancer. But the greatest gift she gave to me was showing me how to be a wonderful and loving mom to my two sons, even now that they are grown men.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[59],{"id":60,"tag":61},4597166,{"id":62,"tag_name":63},7040,"mom",{"id":65,"quote_text":66,"author_id":5,"source_id":38,"has_image":18,"author":67,"source":68,"quote_tag":69,"commentary":9},1603562,"When I first started cooking, I was very much an intuitive cook when it came to taste, but that didn't mean I didn't want to know why some things worked and why others did not. My interest took me to culinary school.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[70],{"id":71,"tag":72},4597162,{"id":73,"tag_name":74},15501,"came",{"id":76,"quote_text":77,"author_id":5,"source_id":38,"has_image":18,"author":78,"source":79,"quote_tag":80,"commentary":9},1603559,"I went to L'Academie de Cuisine in Gaithersburg, Maryland, and I think French cooking is the basis for a lot of classical cuisine, a foundation of a lot of other cuisines. That said, it's not the only way to approach a cooking career.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[81],{"id":82,"tag":83},4597157,{"id":84,"tag_name":85},30251,"approach",{"id":87,"quote_text":88,"author_id":5,"source_id":38,"has_image":18,"author":89,"source":90,"quote_tag":91,"commentary":9},1603555,"I was in Paris, Milan and London from '89 until '91, and I did mostly runway modeling. I know there's so many people out there looking for pictures, but this was way before the age of the Internet, sorry!",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":93,"quote_text":94,"author_id":5,"source_id":38,"has_image":18,"author":95,"source":96,"quote_tag":97,"commentary":9},1603550,"When people around me are getting rattled, I may just close my eyes and do a breathing exercise.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[98],{"id":99,"tag":100},4597152,{"id":101,"tag_name":102},8694,"close",{"currentPage":104,"totalPages":105,"totalItems":8,"itemsPerPage":106},1,3,10]