[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fLVZ8VEUiNbtm6RlQvO2ZM7dKifcrF2EMFnv77U5grb0":3,"$fiRdAEWE6CuTEHAjvwBi7ieur9I4ikFns1AeXoJZ1JrM":12},{"author":4,"tags":11},{"author_id":5,"author_name":6,"author_name_first_letter":7,"article_count":8,"bio":9,"short_bio":9,"bio_jsonld":9,"slug":10,"image_url":9},211974,"Christina Tosi","C",100,null,"christina-tosi",[],{"quotes":13,"pagination":78},[14,22,28,34,40,46,52,58,64,70],{"id":15,"quote_text":16,"author_id":5,"source_id":17,"has_image":18,"author":19,"source":20,"quote_tag":21,"commentary":9},3607551,"Failure gets a bad rap, but I'd like to change that. Failure is necessary. Let it in. Chew it up, and use it as fuel for your soul.",7,false,{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":23,"quote_text":24,"author_id":5,"source_id":17,"has_image":18,"author":25,"source":26,"quote_tag":27,"commentary":9},3607549,"When I get up early, I appreciate the quiet time to enjoy a coffee or water my plants.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":29,"quote_text":30,"author_id":5,"source_id":17,"has_image":18,"author":31,"source":32,"quote_tag":33,"commentary":9},3607547,"I was raised by a gaggle of women who all loved to bake. Dessert always existed after any savory meal. I was raised with cookies on the plate, brownies in a Tupperware container, and so on.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":35,"quote_text":36,"author_id":5,"source_id":17,"has_image":18,"author":37,"source":38,"quote_tag":39,"commentary":9},3607546,"I approach life with a 'jump' sort of mentality, although I wasn't raised to take crazy risks. I was raised to be a crazy hard worker. It seems to be a pretty good match of qualities.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":41,"quote_text":42,"author_id":5,"source_id":17,"has_image":18,"author":43,"source":44,"quote_tag":45,"commentary":9},3607543,"Whether I'm making a gluten-free cookie or a lactose-free milkshake, my end goal is always to make it so awesome, clever, and creative that you'll want to indulge whether you have a sensitivity, dietary nuance, or don't.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":47,"quote_text":48,"author_id":5,"source_id":17,"has_image":18,"author":49,"source":50,"quote_tag":51,"commentary":9},3607542,"I originally went to school for engineering because I loved math and thought I liked science.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":53,"quote_text":54,"author_id":5,"source_id":17,"has_image":18,"author":55,"source":56,"quote_tag":57,"commentary":9},3607541,"Running shouldn't feel like a punishment or an obligation. It should be a treat.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":59,"quote_text":60,"author_id":5,"source_id":17,"has_image":18,"author":61,"source":62,"quote_tag":63,"commentary":9},3607540,"There is no right or wrong way to pair or prepare a dessert. Follow your instincts, edit, and taste-tweak-taste until you get it just right!",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":65,"quote_text":66,"author_id":5,"source_id":17,"has_image":18,"author":67,"source":68,"quote_tag":69,"commentary":9},3607539,"People underestimate the power of the root vegetable.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":71,"quote_text":72,"author_id":5,"source_id":17,"has_image":73,"author":74,"source":75,"quote_tag":76,"commentary":77},3607538,"When I'm menu-developing at Milk Bar, I'll go for weeks at a time where all I'm doing is testing out layer cakes or different cookies and testing out changes.",true,{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],"**The Backstory**\n\nThis quote was likely said by Christina Tosi, the founder and CEO of Milk Bar, during a time when her bakery was gaining popularity. At that point in her career, Tosi was navigating the pressures of scaling up her business while maintaining the integrity of her creative vision.\n\n**The Hidden Insight**\n\nWhat most people might miss is the tension between exploration and execution. On one hand, Tosi's approach to menu development suggests a desire for experimentation and innovation. However, this prolonged period of testing and iteration also implies a willingness to invest significant time and resources into refining a single idea. The quote reveals that true creativity often requires embracing a state of \"productive stuckness,\" where the pursuit of perfection can lead to an unhealthy obsession with details.\n\n**How to Use This**\n\nTo apply this mindset, modern professionals and creatives should be willing to commit fully to a project or idea for an extended period, rather than constantly switching between tasks. By doing so, they can develop a deeper understanding of their craft and make more informed decisions about how to execute their vision.",{"currentPage":79,"totalPages":80,"totalItems":8,"itemsPerPage":80},1,10]