[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fQx4LsbkTwOQPi7-rrAXceEc5WN7zVOgccj51xlwqvkw":3,"$fpomYs7nES3H4w3yIpw1G8Bb5ZGqfwO-9k95EyfyCLms":54},{"author":4,"tags":49},{"author_id":5,"author_name":6,"author_name_first_letter":7,"article_count":8,"bio":9,"short_bio":10,"bio_jsonld":11,"slug":47,"image_url":48},9546,"Eddie Huang","E",71,"Eddie Huang is an American restaurateur, lawyer, and film director born on March 1, 1982, in Washington, D.C.\n\nHuang's education followed an unusually wide arc. He attended Dr. Phillips High School before going on to Rollins College and the University of Pittsburgh. He subsequently studied law at Benjamin N. Cardozo School of Law and also received education at Yeshiva University, a path that placed him at the intersection of legal training and entrepreneurial ambition.\n\nHis professional life has moved across multiple fields. As a lawyer, he carried the formal credentials of the bar alongside his work as a restaurateur, a combination that reflects the range of his pursuits. He has also worked as a film director, extending his presence beyond the restaurant industry and the legal profession into the realm of visual storytelling. Throughout his career, Huang has worked in English, the language in which he has built his public voice.\n\nThe breadth of Huang's roles — law, hospitality, and film — forms the consistent thread running through his biography. He is a figure who has declined to settle into a single professional identity, moving instead among disciplines that each carry their own demands and conventions.","Eddie Huang is an American restaurateur, lawyer, and film director born on March 1, 1982, in Washington, D.C.",{"@graph":12,"@context":46},[13,23],{"@id":14,"name":6,"@type":15,"sameAs":16,"birthDate":21,"description":22},"https://www.wikidata.org/wiki/Q5336136","Person",[14,17,18,19,20],"https://en.wikipedia.org/wiki/Eddie_Huang","https://viaf.org/viaf/254628228/","https://id.loc.gov/authorities/names/n2012045436","https://d-nb.info/gnd/1073274624","1982-03-01","American restaurateur, chef, food personality, writer, and attorney",{"@type":24,"author":25,"headline":28,"isBasedOn":29,"mainEntity":30,"reviewedBy":31,"articleBody":9,"dateCreated":32,"dateModified":33,"additionalProperty":34,"creativeWorkStatus":45},"Article",{"name":26,"@type":27},"Editorial Team","Organization","Eddie Huang — biography",[14,17,19],{"@id":14},{"name":26,"@type":27},"2026-05-24T23:33:18.086492+00:00","2026-05-24T23:49:36.873821+00:00",[35,39,42],{"@type":36,"value":37,"propertyID":38},"PropertyValue","Q5336136","wikidata",{"@type":36,"value":40,"propertyID":41},"1.000","factscore",{"@type":36,"value":43,"propertyID":44},"claude-sonnet-4-6","draftModel","AI-drafted, auto-published","https://schema.org","eddie-huang",null,[50],{"tag_id":51,"tag_name":52,"tag_count":53},396,"america",6,{"quotes":55,"pagination":117},[56,63,69,75,81,87,93,99,105,111],{"id":57,"quote_text":58,"author_id":5,"source_id":53,"has_image":59,"author":60,"source":61,"quote_tag":62,"commentary":48},2995473,"Just because everyone else is doing it, doesn’t mean you shouldn’t flip it over, look around, poke at its flaws, and see it for what it is yourself.",false,{"id":5,"author_name":6,"slug":47,"author_name_first_letter":7,"article_count":8,"image_url":48},{},[],{"id":64,"quote_text":65,"author_id":5,"source_id":53,"has_image":59,"author":66,"source":67,"quote_tag":68,"commentary":48},2995468,"I remember not having money, I remember having money, and neither had a bearing on who I was as a person. It affected how others saw me, but not how I saw myself.",{"id":5,"author_name":6,"slug":47,"author_name_first_letter":7,"article_count":8,"image_url":48},{},[],{"id":70,"quote_text":71,"author_id":5,"source_id":53,"has_image":59,"author":72,"source":73,"quote_tag":74,"commentary":48},2995462,"Revenge is always expensive, but you get what you pay for.",{"id":5,"author_name":6,"slug":47,"author_name_first_letter":7,"article_count":8,"image_url":48},{},[],{"id":76,"quote_text":77,"author_id":5,"source_id":53,"has_image":59,"author":78,"source":79,"quote_tag":80,"commentary":48},2995459,"It wasn’t much to most kids. I mean, I was basically getting recognized for being straight dogshit, ignoring that I was straight dogshit, and doing anything in my power just to maintain my dogshittiness. I think on Urban Dictionary that’s the definition for insanity – or a Michael Bay film.",{"id":5,"author_name":6,"slug":47,"author_name_first_letter":7,"article_count":8,"image_url":48},{},[],{"id":82,"quote_text":83,"author_id":5,"source_id":53,"has_image":59,"author":84,"source":85,"quote_tag":86,"commentary":48},2995455,"My parents always insulted each other. Mom was a good student and thought school was important. Dad agreed even though he had a chip on his shoulder because he never got good grades. He learned most things from running around on the street, but in a funny way, my dad was smarter. My mom never remembered what she learned in school because she just memorized stuff for tests; it was my dad, who had bad grades, that actually remembered everything he learned.",{"id":5,"author_name":6,"slug":47,"author_name_first_letter":7,"article_count":8,"image_url":48},{},[],{"id":88,"quote_text":89,"author_id":5,"source_id":53,"has_image":59,"author":90,"source":91,"quote_tag":92,"commentary":48},2995450,"All that time, my fears – about identity and family and love – were misplaced. It isn’t acceptance that extinguishes us, instead, it awakens us.",{"id":5,"author_name":6,"slug":47,"author_name_first_letter":7,"article_count":8,"image_url":48},{},[],{"id":94,"quote_text":95,"author_id":5,"source_id":53,"has_image":59,"author":96,"source":97,"quote_tag":98,"commentary":48},2995446,"Take the things from America that speak to you, that excite you, that inspire you, and be the Americans we all want to know; then cook it up and sell it back to them for $28.99. Cue Funk Flex to drop bombs on this. All my peoples from the boat, let ’em know: WEOUTCHEA.",{"id":5,"author_name":6,"slug":47,"author_name_first_letter":7,"article_count":8,"image_url":48},{},[],{"id":100,"quote_text":101,"author_id":5,"source_id":53,"has_image":59,"author":102,"source":103,"quote_tag":104,"commentary":48},2995439,"If I die right now, I want to know I did the right thing, I made my ancestors proud, and I experienced love. Real love in its most powerful freebased form. It doesn’t have to be forever ’cause I’m not greedy. You could shoot me in the face as soon as I’ve felt it, but I want to know it.",{"id":5,"author_name":6,"slug":47,"author_name_first_letter":7,"article_count":8,"image_url":48},{},[],{"id":106,"quote_text":107,"author_id":5,"source_id":53,"has_image":59,"author":108,"source":109,"quote_tag":110,"commentary":48},2995434,"Up until my last year in college, I didn’t know what semicolons were for so I just didn’t use them.",{"id":5,"author_name":6,"slug":47,"author_name_first_letter":7,"article_count":8,"image_url":48},{},[],{"id":112,"quote_text":113,"author_id":5,"source_id":53,"has_image":59,"author":114,"source":115,"quote_tag":116,"commentary":48},2995431,"When foreigners cook our food, they want to infuse their identity into the dish, they have a need to be part of the story and take it over.",{"id":5,"author_name":6,"slug":47,"author_name_first_letter":7,"article_count":8,"image_url":48},{},[],{"currentPage":118,"totalPages":119,"totalItems":8,"itemsPerPage":120},1,8,10]