[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fTbgnsMPSOzy_hTqRiq52vHvr2qPYaMd3axao2d1XyHU":3,"$f9w1V2ElnCbU6uQfHG773ItqrjCAZ4bsf6Ux6HXOseeE":12},{"author":4,"tags":11},{"author_id":5,"author_name":6,"author_name_first_letter":7,"article_count":8,"bio":9,"short_bio":9,"slug":10,"image_url":9},198273,"Geoffrey Zakarian","G",62,null,"geoffrey-zakarian",[],{"quotes":13,"pagination":77},[14,22,29,35,41,47,53,59,65,71],{"id":15,"quote_text":16,"author_id":5,"source_id":17,"has_image":18,"author":19,"source":20,"quote_tag":21,"commentary":9},3677185,"Determine who you are and what your brand is, and what you're not. The rest of it is just a lot of noise.",7,false,{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":23,"quote_text":24,"author_id":5,"source_id":25,"has_image":18,"author":26,"source":27,"quote_tag":28,"commentary":9},3043524,"I’m very active. I’ve got two small daughters and four restaurants in three cities. I’m busy.",6,{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":30,"quote_text":31,"author_id":5,"source_id":25,"has_image":18,"author":32,"source":33,"quote_tag":34,"commentary":9},3043515,"I’ve been working in boutique hotels my whole life.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":36,"quote_text":37,"author_id":5,"source_id":25,"has_image":18,"author":38,"source":39,"quote_tag":40,"commentary":9},3043504,"I’ll transform anything as long as it’s edible.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":42,"quote_text":43,"author_id":5,"source_id":25,"has_image":18,"author":44,"source":45,"quote_tag":46,"commentary":9},3043489,"I really don’t limit myself in any way. I just search for great flavors and marriages wherever they come from.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":48,"quote_text":49,"author_id":5,"source_id":25,"has_image":18,"author":50,"source":51,"quote_tag":52,"commentary":9},3043468,"Everybody these days wants to be a star, including myself. Don’t get me wrong, I’m a chef but you want to market yourself and your projects.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":54,"quote_text":55,"author_id":5,"source_id":25,"has_image":18,"author":56,"source":57,"quote_tag":58,"commentary":9},3043460,"If you give a discount there’s a desperation there and I like to substitute desperation with service and real quality. And the desperation goes away.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":60,"quote_text":61,"author_id":5,"source_id":25,"has_image":18,"author":62,"source":63,"quote_tag":64,"commentary":9},3043414,"It’s really an honor to be included in such an incredible lineup of chefs. The team Borgata has assembled is by far one of the best on the East Coast.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":66,"quote_text":67,"author_id":5,"source_id":25,"has_image":18,"author":68,"source":69,"quote_tag":70,"commentary":9},3043412,"My mother’s blueberry pie from scratch was amazing. I still make it today.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":72,"quote_text":73,"author_id":5,"source_id":25,"has_image":18,"author":74,"source":75,"quote_tag":76,"commentary":9},3043396,"I don’t enjoy eating humble pie.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"currentPage":78,"totalPages":17,"totalItems":8,"itemsPerPage":79},1,10]