[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fnlyPFvq7xmt-9KGy5S2Hugp9h4H7tSTyz3y3UheEUfI":3,"$fWRwDEgg6tO4LE80jUD8rs7HXeIH4x2h01ZqfqI9IvdA":14},{"author":4,"tags":13},{"author_id":5,"author_name":6,"author_name_first_letter":7,"article_count":8,"bio":9,"short_bio":10,"slug":11,"image_url":12},118520,"Heston Blumenthal","H",56,"Heston Blumenthal is an English celebrity chef, writer, and television personality born in London on 27 May 1966.\n\nHe attended two schools during his education: Latymer Upper School and John Hampden Grammar School. Those formative years laid the groundwork for a career that would span professional cooking, writing, and a sustained presence on television. His work as a chef has run alongside his output as a writer, with both strands of his career drawing on the same practical engagement with food and cooking.\n\nBeyond the kitchen, Blumenthal has built a significant profile as a television personality and reality television participant, bringing his work to a broad public audience through the medium of broadcast. That dual identity — working chef and on-screen figure — has defined much of his public career, with each role reinforcing the other. His use of English as his working language has kept his writing and television output rooted in an accessible, direct register, suited to communicating with a wide readership and viewership.\n\nIn recognition of his contributions, Blumenthal was appointed an Officer of the Order of the British Empire. That honour reflects the reach of a career that has moved between the professional kitchen, the written page, and the television screen. As a chef, a cook, and a writer who has also participated in reality television, he's occupied an unusually broad range of roles within British food culture — all of them rooted in the practical craft of cooking and in communicating that craft to others.","Heston Blumenthal is an English celebrity chef, writer, and television personality born in London on 27 May 1966.","heston-blumenthal",null,[],{"quotes":15,"pagination":79},[16,24,30,36,43,49,55,61,67,73],{"id":17,"quote_text":18,"author_id":5,"source_id":19,"has_image":20,"author":21,"source":22,"quote_tag":23,"commentary":12},3695644,"As we get older, we tend to become more risk averse because we tend to find reasons why things won't work. When you are a kid, you think everything is possible, and I think with creativity it is so important to keep that naivety.",7,false,{"id":5,"author_name":6,"slug":11,"author_name_first_letter":7,"article_count":8,"image_url":12},{},[],{"id":25,"quote_text":26,"author_id":5,"source_id":19,"has_image":20,"author":27,"source":28,"quote_tag":29,"commentary":12},3695598,"I was determined that if I failed it wouldn't be due to lack of effort.",{"id":5,"author_name":6,"slug":11,"author_name_first_letter":7,"article_count":8,"image_url":12},{},[],{"id":31,"quote_text":32,"author_id":5,"source_id":19,"has_image":20,"author":33,"source":34,"quote_tag":35,"commentary":12},3695591,"If it doesn't taste good it doesn't go on the menu.",{"id":5,"author_name":6,"slug":11,"author_name_first_letter":7,"article_count":8,"image_url":12},{},[],{"id":37,"quote_text":38,"author_id":5,"source_id":39,"has_image":20,"author":40,"source":41,"quote_tag":42,"commentary":12},3078195,"A lot of country pubs will receive Michelin stars.",6,{"id":5,"author_name":6,"slug":11,"author_name_first_letter":7,"article_count":8,"image_url":12},{},[],{"id":44,"quote_text":45,"author_id":5,"source_id":39,"has_image":20,"author":46,"source":47,"quote_tag":48,"commentary":12},3078186,"I haven’t raised my voice for eight to 10 years in the kitchen. And I won’t have anybody shouting. If I hear of anybody having a go at anyone else, they’ll get disciplined.",{"id":5,"author_name":6,"slug":11,"author_name_first_letter":7,"article_count":8,"image_url":12},{},[],{"id":50,"quote_text":51,"author_id":5,"source_id":39,"has_image":20,"author":52,"source":53,"quote_tag":54,"commentary":12},3078183,"I’m not scared of anything in particular, but I am motivated by a fear of failure as opposed to a need to succeed.",{"id":5,"author_name":6,"slug":11,"author_name_first_letter":7,"article_count":8,"image_url":12},{},[],{"id":56,"quote_text":57,"author_id":5,"source_id":39,"has_image":20,"author":58,"source":59,"quote_tag":60,"commentary":12},3078182,"I would try doing a dish 30 different ways.",{"id":5,"author_name":6,"slug":11,"author_name_first_letter":7,"article_count":8,"image_url":12},{},[],{"id":62,"quote_text":63,"author_id":5,"source_id":39,"has_image":20,"author":64,"source":65,"quote_tag":66,"commentary":12},3078179,"I still love doing what I do, and I’m really lucky to get up in the morning and want to go to work.",{"id":5,"author_name":6,"slug":11,"author_name_first_letter":7,"article_count":8,"image_url":12},{},[],{"id":68,"quote_text":69,"author_id":5,"source_id":39,"has_image":20,"author":70,"source":71,"quote_tag":72,"commentary":12},3078176,"I’ve got around 400 cookbooks.",{"id":5,"author_name":6,"slug":11,"author_name_first_letter":7,"article_count":8,"image_url":12},{},[],{"id":74,"quote_text":75,"author_id":5,"source_id":39,"has_image":20,"author":76,"source":77,"quote_tag":78,"commentary":12},3078170,"Being branded number one restaurant in the world is actually very humbling.",{"id":5,"author_name":6,"slug":11,"author_name_first_letter":7,"article_count":8,"image_url":12},{},[],{"currentPage":80,"totalPages":39,"totalItems":8,"itemsPerPage":81},1,10]