[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fKQOKbXhZKj2SL1LWLYZqB4p9QlWjX15ezenXTJBKD74":3,"$fc3mzaF61EyZwZ8_btmAkWMMDV1J0zJgK-oiTxqbF3Eg":12},{"author":4,"tags":11},{"author_id":5,"author_name":6,"author_name_first_letter":7,"article_count":8,"bio":9,"short_bio":9,"slug":10,"image_url":9},101193,"Ito Ogawa","I",2,null,"ito-ogawa",[],{"quotes":13,"pagination":32},[14,21],{"id":15,"quote_text":16,"author_id":5,"source_id":8,"has_image":17,"author":18,"source":19,"quote_tag":20,"commentary":9},795640,"Mourir, c’était peut-être vivre éternellement.",false,{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":22,"quote_text":23,"author_id":5,"source_id":8,"has_image":17,"author":24,"source":25,"quote_tag":26,"commentary":9},776578,"Non ricordo di preciso quando, ma avevo deciso che un giorno sarei diventata una cuoca professionista. Cucinare, nella mia vita, era come un fuggevole arcobaleno che affiorava nella penombra.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[27],{"id":28,"tag":29},3651409,{"id":30,"tag_name":31},37070,"food-love",{"currentPage":33,"totalPages":33,"totalItems":8,"itemsPerPage":34},1,10]