[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fg9h7DcvONEjUEQNX1yQft2shilA3VEmpsa8E_b1AupE":3,"$fmjlg8PXD2h0Jwjm3kpPt9mWoj0EIFFinkmbj4vR5YSI":60},{"author":4,"tags":51},{"author_id":5,"author_name":6,"author_name_first_letter":7,"article_count":8,"bio":9,"short_bio":10,"bio_jsonld":11,"slug":49,"image_url":50},3281,"Jean Anthelme Brillat-Savarin","J",111,"The late eighteenth and early nineteenth centuries in France produced a distinctive class of public intellectual — legally trained, politically active, and engaged with the wider culture of letters. Jean Anthelme Brillat-Savarin, born on April 1, 1755, at the Hôtel Brillat-Savarin, belonged to this world, moving between law, politics, and writing across the span of his life.\n\nA French citizen composing in his native language, Brillat-Savarin pursued several overlapping vocations. He trained as a lawyer and served as a judge, while also holding roles as a politician. Beyond these professional pursuits, he was a musician — a combination of accomplishments that reflected the broad range of activity expected of cultivated French public figures in his era. He was also a writer, and it is in that capacity that he produced the work the historical record most firmly attaches to his name.\n\nThat work is Physiologie du goût, a book authored by Brillat-Savarin and written in French. The text stands as the primary literary achievement documented in his life, representing the point at which his identity as a writer converged most fully with his public reputation. As a jurist who also practiced music and engaged in political life, Brillat-Savarin brought an unusually varied set of experiences to his role as an author, though the precise character of Physiologie du goût's content lies beyond what the surviving record cleanly specifies here.\n\nBrillat-Savarin died on February 2, 1826, at rue des Filles-Saint-Thomas. He left behind a life that had encompassed legal practice, judicial service, political engagement, musical activity, and sustained work as a writer in the French language. The documented anchor of his career remains Physiologie du goût, the single authored work confirmed by the historical record as his lasting contribution to French letters.","The late eighteenth and early nineteenth centuries in France produced a distinctive class of public intellectual — legally trained, politically active, and engaged with the wider culture of letters. Jean Anthelme Brillat-Savarin, born on April 1, 1755, at the Hôtel Brillat-Savarin, belonged to this world, moving between law, politics, and writing across the span of his life.",{"@graph":12,"@context":48},[13,25],{"@id":14,"name":6,"@type":15,"sameAs":16,"birthDate":22,"deathDate":23,"description":24},"https://www.wikidata.org/wiki/Q313027","Person",[14,17,18,19,20,21],"https://en.wikipedia.org/wiki/Jean_Anthelme_Brillat-Savarin","https://viaf.org/viaf/22207990/","https://id.loc.gov/authorities/names/n50041387","https://openlibrary.org/authors/OL21988A","https://d-nb.info/gnd/118660098","1755-01-01","1826-02-02","French lawyer, politician and writer (1755-1826)",{"@type":26,"author":27,"headline":30,"isBasedOn":31,"mainEntity":32,"reviewedBy":33,"articleBody":9,"dateCreated":34,"dateModified":35,"additionalProperty":36,"creativeWorkStatus":47},"Article",{"name":28,"@type":29},"Editorial Team","Organization","Jean Anthelme Brillat-Savarin — biography",[14,17,19,20],{"@id":14},{"name":28,"@type":29},"2026-05-24T12:35:52.446306+00:00","2026-05-24T12:43:22.245305+00:00",[37,41,44],{"@type":38,"value":39,"propertyID":40},"PropertyValue","Q313027","wikidata",{"@type":38,"value":42,"propertyID":43},"1.000","factscore",{"@type":38,"value":45,"propertyID":46},"claude-sonnet-4-6-r1","draftModel","AI-drafted, auto-published","https://schema.org","jean-anthelme-brillat-savarin",null,[52,56],{"tag_id":53,"tag_name":54,"tag_count":55},422,"food",17,{"tag_id":57,"tag_name":58,"tag_count":59},326,"men",8,{"quotes":61,"pagination":124},[62,70,76,82,88,94,100,106,112,118],{"id":63,"quote_text":64,"author_id":5,"source_id":65,"has_image":66,"author":67,"source":68,"quote_tag":69,"commentary":50},3118002,"Dear gourmands! my bowels yearn towards them as a father’s toward his children. They are so good natured! They have such sparkling eyes!",6,false,{"id":5,"author_name":6,"slug":49,"author_name_first_letter":7,"article_count":8,"image_url":50},{},[],{"id":71,"quote_text":72,"author_id":5,"source_id":65,"has_image":66,"author":73,"source":74,"quote_tag":75,"commentary":50},3117988,"I will only observe, that that ethereal sense – sight, and touch, which is at the other extremity of the scale, have from time acquired a very remarkable additional power.",{"id":5,"author_name":6,"slug":49,"author_name_first_letter":7,"article_count":8,"image_url":50},{},[],{"id":77,"quote_text":78,"author_id":5,"source_id":65,"has_image":66,"author":79,"source":80,"quote_tag":81,"commentary":50},3117976,"L’alcool est le monarque des liquides, et porte au dernier degre l’exaltation palatale. Alcohol is the prince of liquids, and carries the palate to its highest pitch of exaltation.",{"id":5,"author_name":6,"slug":49,"author_name_first_letter":7,"article_count":8,"image_url":50},{},[],{"id":83,"quote_text":84,"author_id":5,"source_id":65,"has_image":66,"author":85,"source":86,"quote_tag":87,"commentary":50},3117972,"Gluttony is mankind’s exclusive prerogative.",{"id":5,"author_name":6,"slug":49,"author_name_first_letter":7,"article_count":8,"image_url":50},{},[],{"id":89,"quote_text":90,"author_id":5,"source_id":65,"has_image":66,"author":91,"source":92,"quote_tag":93,"commentary":50},3117966,"For unknown foods, the nose acts always as a sentinal and cries. ‘Who goes there?’",{"id":5,"author_name":6,"slug":49,"author_name_first_letter":7,"article_count":8,"image_url":50},{},[],{"id":95,"quote_text":96,"author_id":5,"source_id":65,"has_image":66,"author":97,"source":98,"quote_tag":99,"commentary":50},3117946,"A man who was fond of wine was offered some grapes at dessert after dinner. “Much obliged,” said he, pushing the plate aside, “I am not accustomed to take my wine in pills.”",{"id":5,"author_name":6,"slug":49,"author_name_first_letter":7,"article_count":8,"image_url":50},{},[],{"id":101,"quote_text":102,"author_id":5,"source_id":65,"has_image":66,"author":103,"source":104,"quote_tag":105,"commentary":50},3117929,"La truffe n’est point un aphrodisiaque positif; mais elle peut, en certaines occasions, rendre les femmes plus tendres et les hommes plus aimables. The truffle is not a true aphrodisiac; but in certain circumstances it can make women more affectionate and men more attentive.",{"id":5,"author_name":6,"slug":49,"author_name_first_letter":7,"article_count":8,"image_url":50},{},[],{"id":107,"quote_text":108,"author_id":5,"source_id":65,"has_image":66,"author":109,"source":110,"quote_tag":111,"commentary":50},3117900,"Whosoever says truffle, utters a grand word, which awakens erotic and gastronomic ideas...",{"id":5,"author_name":6,"slug":49,"author_name_first_letter":7,"article_count":8,"image_url":50},{},[],{"id":113,"quote_text":114,"author_id":5,"source_id":65,"has_image":66,"author":115,"source":116,"quote_tag":117,"commentary":50},3117861,"La volaille est pour la cuisine ce qu’est la toile pour les peintres. Fowls are to the kitchen what his canvas is to the painter.",{"id":5,"author_name":6,"slug":49,"author_name_first_letter":7,"article_count":8,"image_url":50},{},[],{"id":119,"quote_text":120,"author_id":5,"source_id":65,"has_image":66,"author":121,"source":122,"quote_tag":123,"commentary":50},3117852,"Dessert without cheese is like a beauty with only one eye.",{"id":5,"author_name":6,"slug":49,"author_name_first_letter":7,"article_count":8,"image_url":50},{},[],{"currentPage":125,"totalPages":126,"totalItems":8,"itemsPerPage":127},1,12,10]