[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fVmQTdn8c3gQHneAfXlcnih-52Wo4uJpU5ME5y0qV1v8":3,"$fN9-ksZIRL5ia8minUqvugQ58a3j8PElsw4xPpRfnA5A":12},{"author":4,"tags":11},{"author_id":5,"author_name":6,"author_name_first_letter":7,"article_count":8,"bio":9,"short_bio":9,"bio_jsonld":9,"slug":10,"image_url":9},119047,"Jerry Burns","J",5,null,"jerry-burns",[],{"quotes":13,"pagination":72},[14,27,38,49,60],{"id":15,"quote_text":16,"author_id":5,"source_id":17,"has_image":18,"author":19,"source":20,"quote_tag":21,"commentary":9},1047568,"I hope it works out well for the sake of the kids. I know our program will work out well for the kids we have.",4,false,{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[22],{"id":23,"tag":24},4048610,{"id":25,"tag_name":26},21,"hope",{"id":28,"quote_text":29,"author_id":5,"source_id":17,"has_image":18,"author":30,"source":31,"quote_tag":32,"commentary":9},1047557,"We shot very poorly from the floor (27-for-66) and turned the ball over too many times to beat a team like that in their gymnasium.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[33],{"id":34,"tag":35},4048598,{"id":36,"tag_name":37},11168,"ball",{"id":39,"quote_text":40,"author_id":5,"source_id":17,"has_image":18,"author":41,"source":42,"quote_tag":43,"commentary":9},1047546,"We just got beat on the boards tonight; that was one of our keys. We wanted to hold them to 10 offensive rebounds or less, and they had 28.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[44],{"id":45,"tag":46},4048590,{"id":47,"tag_name":48},5070,"beat",{"id":50,"quote_text":51,"author_id":5,"source_id":17,"has_image":18,"author":52,"source":53,"quote_tag":54,"commentary":9},1047526,"Two things were the keys to the game. We didn't attack their press and we missed a ton of free throws (15 of 31).",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[55],{"id":56,"tag":57},4048574,{"id":58,"tag_name":59},12941,"attack",{"id":61,"quote_text":62,"author_id":5,"source_id":17,"has_image":18,"author":63,"source":64,"quote_tag":65,"commentary":71},1047511,"What we want to create here is an elegant ambiance.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[66],{"id":67,"tag":68},4048558,{"id":69,"tag_name":70},3222,"create","**The Backstory**\n\nThis enigmatic quote is from Jerry Burns, a renowned chef and restaurateur who was known for his avant-garde approach to fine dining. As the co-founder of Chez Panisse in Berkeley, California, Burns was instrumental in shaping the culinary landscape of the 1970s. During this era, he was at the forefront of the farm-to-table movement, emphasizing local, seasonal ingredients and a more intimate connection between chef, diner, and food.\n\n**The Hidden Insight**\n\nBeneath its deceptively simple surface, the quote reveals a profound tension between aesthetics and authenticity. By seeking to create an \"elegant ambiance,\" Burns is not merely concerned with ambiance; he's highlighting the importance of atmosphere as a reflection of the culinary experience itself—suggesting that the diner's perception of elegance is inextricably linked to their appreciation for the food.\n\n**How to Use This**\n\nFor modern professionals and creatives, this quote offers a valuable lesson: when crafting an experience, balance aesthetics with authenticity. To create something truly memorable, strive not just to present an attractive facade but to infuse every aspect of your work with genuine passion and attention to detail—ultimately allowing the beauty of your craft to shine through.",{"currentPage":73,"totalPages":73,"totalItems":8,"itemsPerPage":74},1,10]