[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fIligvEV_0HLT327vx7SIIa9A8bRntrOiA_tYdm7LCFM":3,"$fBsWTGp26OwaNMdm9lww3hPmUxdeU7mIOJyPymB7CZ-s":75},{"author":4,"tags":51},{"author_id":5,"author_name":6,"author_name_first_letter":7,"article_count":8,"bio":9,"short_bio":10,"bio_jsonld":11,"slug":49,"image_url":50},10140,"Julia Child","J",335,"In 2003, Julia Child received the Presidential Medal of Freedom, a recognition that capped a career spent bringing French culinary technique to American home kitchens. Born on August 15, 1912, in Pasadena, California, she would go on to become a chef, author, and television personality whose work reached across decades and across the country before her death on August 13, 2004, in Santa Barbara.\n\nChild's education took her from the Polytechnic School and The Branson School through Smith College and eventually to Le Cordon Bleu, where her formal culinary training began. Her working life before cooking was varied: she served at different points as a typist, clerk, copywriter, research assistant, and administrative assistant, and the facts of her wartime service place her among those who worked as spies. These early roles shaped a woman accustomed to disciplined, methodical work — qualities that would later prove essential to her craft.\n\nHer most notable works, Mastering the Art of French Cooking and the television program The French Chef, established her presence in both print and broadcast. The cookbook brought careful, accessible instruction to readers, while the television series gave that instruction a live, human face. The range of honors she accumulated reflects how broadly her contributions were recognized: a Peabody Award, a Daytime Emmy Award, a National Book Award, the Knight of the Legion of Honour, and the Library of Congress Living Legend designation all followed over the course of her career.\n\nChild was inducted into the National Women's Hall of Fame and elected a Fellow of the American Academy of Arts and Sciences — acknowledgments that situated her work within the wider cultural and intellectual life of the United States. Her Daytime Emmy Award, among the last significant honors of her career, stands as a concrete marker of the sustained regard in which her television work was held well into the final years of her life.","In 2003, Julia Child received the Presidential Medal of Freedom, a recognition that capped a career spent bringing French culinary technique to American home kitchens. Born on August 15, 1912, in Pasadena, California, she would go on to become a chef, author, and television personality whose work reached across decades and across the country before her death on August 13, 2004, in Santa Barbara.",{"@graph":12,"@context":48},[13,25],{"@id":14,"name":6,"@type":15,"sameAs":16,"birthDate":22,"deathDate":23,"description":24},"https://www.wikidata.org/wiki/Q214477","Person",[14,17,18,19,20,21],"https://en.wikipedia.org/wiki/Julia_Child","https://viaf.org/viaf/65286075/","https://id.loc.gov/authorities/names/n79096956","https://openlibrary.org/authors/OL6830383A","https://d-nb.info/gnd/14085794X","1912-08-15","2004-08-13","American chef",{"@type":26,"author":27,"headline":30,"isBasedOn":31,"mainEntity":32,"reviewedBy":33,"articleBody":9,"dateCreated":34,"dateModified":35,"additionalProperty":36,"creativeWorkStatus":47},"Article",{"name":28,"@type":29},"Editorial Team","Organization","Julia Child — biography",[14,17,19,20],{"@id":14},{"name":28,"@type":29},"2026-05-24T04:16:25.394986+00:00","2026-05-24T04:35:57.924488+00:00",[37,41,44],{"@type":38,"value":39,"propertyID":40},"PropertyValue","Q214477","wikidata",{"@type":38,"value":42,"propertyID":43},"0.964","factscore",{"@type":38,"value":45,"propertyID":46},"claude-sonnet-4-6","draftModel","AI-drafted, auto-published","https://schema.org","julia-child",null,[52,56,60,64,68,72],{"tag_id":53,"tag_name":54,"tag_count":55},422,"food",31,{"tag_id":57,"tag_name":58,"tag_count":59},2872,"cooking",15,{"tag_id":61,"tag_name":62,"tag_count":63},56,"thinking",13,{"tag_id":65,"tag_name":66,"tag_count":67},1138,"kitchen",6,{"tag_id":69,"tag_name":70,"tag_count":71},6086,"wine",5,{"tag_id":73,"tag_name":74,"tag_count":71},11750,"france",{"quotes":76,"pagination":139},[77,85,91,97,103,109,115,121,127,133],{"id":78,"quote_text":79,"author_id":5,"source_id":80,"has_image":81,"author":82,"source":83,"quote_tag":84,"commentary":50},4022383,"If you have enough butter, anything is good.",8,false,{"id":5,"author_name":6,"slug":49,"author_name_first_letter":7,"article_count":8,"image_url":50},{},[],{"id":86,"quote_text":87,"author_id":5,"source_id":80,"has_image":81,"author":88,"source":89,"quote_tag":90,"commentary":50},4022382,"You don’t have to cook fancy or complicated masterpieces, just good food from fresh ingredients.",{"id":5,"author_name":6,"slug":49,"author_name_first_letter":7,"article_count":8,"image_url":50},{},[],{"id":92,"quote_text":93,"author_id":5,"source_id":80,"has_image":81,"author":94,"source":95,"quote_tag":96,"commentary":50},4022381,"This is my advice to people. Learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun.",{"id":5,"author_name":6,"slug":49,"author_name_first_letter":7,"article_count":8,"image_url":50},{},[],{"id":98,"quote_text":99,"author_id":5,"source_id":80,"has_image":81,"author":100,"source":101,"quote_tag":102,"commentary":50},4022380,"Everything in moderation including moderation.",{"id":5,"author_name":6,"slug":49,"author_name_first_letter":7,"article_count":8,"image_url":50},{},[],{"id":104,"quote_text":105,"author_id":5,"source_id":80,"has_image":81,"author":106,"source":107,"quote_tag":108,"commentary":50},4022379,"Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment, but if cooking is evanescent, well, so is the ballet.",{"id":5,"author_name":6,"slug":49,"author_name_first_letter":7,"article_count":8,"image_url":50},{},[],{"id":110,"quote_text":111,"author_id":5,"source_id":80,"has_image":81,"author":112,"source":113,"quote_tag":114,"commentary":50},4022377,"You don't have to cook fancy or complicated masterpieces, just good food from fresh ingredients.",{"id":5,"author_name":6,"slug":49,"author_name_first_letter":7,"article_count":8,"image_url":50},{},[],{"id":116,"quote_text":117,"author_id":5,"source_id":80,"has_image":81,"author":118,"source":119,"quote_tag":120,"commentary":50},4022376,"Wine is a living liquid containing no preservatives. Its life cycle comprises youth, maturity, old age, and death. When not treated with reasonable respect, it will sicken and die.",{"id":5,"author_name":6,"slug":49,"author_name_first_letter":7,"article_count":8,"image_url":50},{},[],{"id":122,"quote_text":123,"author_id":5,"source_id":80,"has_image":81,"author":124,"source":125,"quote_tag":126,"commentary":50},4022373,"Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.",{"id":5,"author_name":6,"slug":49,"author_name_first_letter":7,"article_count":8,"image_url":50},{},[],{"id":128,"quote_text":129,"author_id":5,"source_id":80,"has_image":81,"author":130,"source":131,"quote_tag":132,"commentary":50},4022371,"Moderation. Small helpings. Sample a little bit of everything. These are the secrets of happiness and good health.",{"id":5,"author_name":6,"slug":49,"author_name_first_letter":7,"article_count":8,"image_url":50},{},[],{"id":134,"quote_text":135,"author_id":5,"source_id":80,"has_image":81,"author":136,"source":137,"quote_tag":138,"commentary":50},4022367,"No one is born a great cook, one learns by doing.",{"id":5,"author_name":6,"slug":49,"author_name_first_letter":7,"article_count":8,"image_url":50},{},[],{"currentPage":140,"totalPages":141,"totalItems":8,"itemsPerPage":142},1,34,10]