[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fJ-7zQrK_Jme-B0N4EIVUxGbNWqBWCUfWsgQCkvrsKLY":3,"$fOYTm8lkOb4KNAUofTFVgFdpWtsCZHkxTAwA0P4-EFks":47},{"author":4,"tags":46},{"author_id":5,"author_name":6,"author_name_first_letter":7,"article_count":8,"bio":9,"short_bio":10,"bio_jsonld":11,"slug":44,"image_url":45},158050,"Katie Lee","K",107,"Born on December 18, 1956, Katie Lee is a Taiwanese poet, writer, and lyricist who works in the Chinese language.\n\nHer career spans poetry and songwriting, two forms that have shaped her output as a creative voice in Taiwan. As a lyricist, she contributes to a tradition that treats the written word as something meant to be heard as well as read, and her work as a poet runs alongside that practice. A citizen of Taiwan, she continues to write in Chinese, bringing the same attention to language across both her literary and musical work.\n\n---\n\n**Note to editor:** The facts provided for Katie Lee are quite thin — only her birth date, nationality, sex, and three occupational roles are confirmed. Following the evidence-lock rule strictly, there are no dated events, awards, publications, or public moments available to anchor an anecdote opener or a concrete closing fact. The biography above is therefore shorter than the 194-word target (within the permitted reduction for thin facts) and stays entirely within what the facts support. If additional sourced facts become available — a published collection, an award, a notable song credit — the bio can be expanded accordingly.","Born on December 18, 1956, Katie Lee is a Taiwanese poet, writer, and lyricist who works in the Chinese language.",{"@graph":12,"@context":43},[13,20],{"@id":14,"name":6,"@type":15,"sameAs":16,"birthDate":18,"description":19},"https://www.wikidata.org/wiki/Q76772914","Person",[14,17],"https://en.wikipedia.org/wiki/Hsia_Yu","1956-12-18","Taiwanese writer and poet",{"@type":21,"author":22,"headline":25,"isBasedOn":26,"mainEntity":27,"reviewedBy":28,"articleBody":9,"dateCreated":29,"dateModified":30,"additionalProperty":31,"creativeWorkStatus":42},"Article",{"name":23,"@type":24},"Editorial Team","Organization","Katie Lee — biography",[14,17],{"@id":14},{"name":23,"@type":24},"2026-05-25T23:55:55.310171+00:00","2026-05-26T00:13:09.239256+00:00",[32,36,39],{"@type":33,"value":34,"propertyID":35},"PropertyValue","Q76772914","wikidata",{"@type":33,"value":37,"propertyID":38},"1.000","factscore",{"@type":33,"value":40,"propertyID":41},"claude-sonnet-4-6","draftModel","AI-drafted, auto-published","https://schema.org","katie-lee",null,[],{"quotes":48,"pagination":111},[49,57,63,69,75,81,87,93,99,105],{"id":50,"quote_text":51,"author_id":5,"source_id":52,"has_image":53,"author":54,"source":55,"quote_tag":56,"commentary":45},3768628,"By the end of the winter, I'm always battling too-tight pants. My solution: Eat lean protein, good grains, and veggies.",7,false,{"id":5,"author_name":6,"slug":44,"author_name_first_letter":7,"article_count":8,"image_url":45},{},[],{"id":58,"quote_text":59,"author_id":5,"source_id":52,"has_image":53,"author":60,"source":61,"quote_tag":62,"commentary":45},3768626,"I used to think of Mexican food as a once-in-a-while type of thing because it can be so heavy, but I learned how to lighten it up easily and keep it just as flavorful. That's awesome, since it's the perfect festive dinner for hanging out with friends on a relaxed night.",{"id":5,"author_name":6,"slug":44,"author_name_first_letter":7,"article_count":8,"image_url":45},{},[],{"id":64,"quote_text":65,"author_id":5,"source_id":52,"has_image":53,"author":66,"source":67,"quote_tag":68,"commentary":45},3768623,"Working on my first novel, 'Groundswell' - about a woman recovering from a bad breakup who falls in love with surfing - I spent a month south of the border. And when I wasn't writing or surfing, I was eating. A lot.",{"id":5,"author_name":6,"slug":44,"author_name_first_letter":7,"article_count":8,"image_url":45},{},[],{"id":70,"quote_text":71,"author_id":5,"source_id":52,"has_image":53,"author":72,"source":73,"quote_tag":74,"commentary":45},3768622,"I like a good burger as much as the next girl, but sometimes, I say hold the beef. In fact, every week, I do Meatless Monday to feel a little healthier.",{"id":5,"author_name":6,"slug":44,"author_name_first_letter":7,"article_count":8,"image_url":45},{},[],{"id":76,"quote_text":77,"author_id":5,"source_id":52,"has_image":53,"author":78,"source":79,"quote_tag":80,"commentary":45},3768619,"I love cooking except for an annoying step - cleaning up.",{"id":5,"author_name":6,"slug":44,"author_name_first_letter":7,"article_count":8,"image_url":45},{},[],{"id":82,"quote_text":83,"author_id":5,"source_id":52,"has_image":53,"author":84,"source":85,"quote_tag":86,"commentary":45},3768617,"Holiday shopping is a challenge. Stores are crowded; people are stressed and rude... not exactly the spirit of the season.",{"id":5,"author_name":6,"slug":44,"author_name_first_letter":7,"article_count":8,"image_url":45},{},[],{"id":88,"quote_text":89,"author_id":5,"source_id":52,"has_image":53,"author":90,"source":91,"quote_tag":92,"commentary":45},3768614,"I'd rather spend my Sunday doing just about anything other than watching a football game - unless it's the Super Bowl.",{"id":5,"author_name":6,"slug":44,"author_name_first_letter":7,"article_count":8,"image_url":45},{},[],{"id":94,"quote_text":95,"author_id":5,"source_id":52,"has_image":53,"author":96,"source":97,"quote_tag":98,"commentary":45},3768611,"Spritzers are festive yet economical. By adding seltzer and juice, you stretch the number of people a bottle of wine serves.",{"id":5,"author_name":6,"slug":44,"author_name_first_letter":7,"article_count":8,"image_url":45},{},[],{"id":100,"quote_text":101,"author_id":5,"source_id":52,"has_image":53,"author":102,"source":103,"quote_tag":104,"commentary":45},3768609,"Some guys find eating face-to-face weirdly intense. But sitting on the same side of the table allows both intermittent physical contact and eye contact.",{"id":5,"author_name":6,"slug":44,"author_name_first_letter":7,"article_count":8,"image_url":45},{},[],{"id":106,"quote_text":107,"author_id":5,"source_id":52,"has_image":53,"author":108,"source":109,"quote_tag":110,"commentary":45},3768604,"I think any man can be won over by being fed my Chicken with Roasted Garlic, Pancetta, and Rosemary.",{"id":5,"author_name":6,"slug":44,"author_name_first_letter":7,"article_count":8,"image_url":45},{},[],{"currentPage":112,"totalPages":113,"totalItems":8,"itemsPerPage":114},1,11,10]