[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fDv5-33z6c54J38yyRaF1KtMvxpeoGilNnv6U3k8q_2w":3,"$f0XalZ3lzwkhUdiOJwgY2C9ca_b2QKPfTffWazXLrRTw":20},{"author":4,"tags":11},{"author_id":5,"author_name":6,"author_name_first_letter":7,"article_count":8,"bio":9,"short_bio":9,"bio_jsonld":9,"slug":10,"image_url":9},120494,"Mario Batali","M",181,null,"mario-batali",[12,16],{"tag_id":13,"tag_name":14,"tag_count":15},422,"food",9,{"tag_id":17,"tag_name":18,"tag_count":19},56,"thinking",5,{"quotes":21,"pagination":86},[22,31,38,44,50,56,62,68,74,80],{"id":23,"quote_text":24,"author_id":5,"source_id":25,"has_image":26,"author":27,"source":28,"quote_tag":29,"commentary":30},3814894,"Spaghetti is love.",7,false,{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],"**The Backstory**\nMario Batali, a renowned chef and restaurateur, often expressed his passion for Italian cuisine through simple yet profound statements. \"Spaghetti is love\" likely emerged from his early experiences in Italy, where he fell deeply in love with the country's rich culinary culture. This phrase may have been uttered during one of his cooking demonstrations or interviews.\n\n**The Hidden Insight**\nBeneath its sentimental surface, \"Spaghetti is love\" conveys a profound idea: that even the most mundane tasks can be imbued with emotional significance and meaning when done with intention and care. By elevating an everyday activity like cooking spaghetti to a declaration of love, Batali highlights the transformative power of mindfulness in our daily endeavors.\n\n**How to Use This**\nTo apply this mindset today, modern professionals and creatives can cultivate a sense of love and purpose by approaching routine tasks with mindfulness and attention to detail. By doing so, they can infuse their work with emotional significance and create meaningful connections between themselves and the tasks at hand.",{"id":32,"quote_text":33,"author_id":5,"source_id":34,"has_image":26,"author":35,"source":36,"quote_tag":37,"commentary":9},3254674,"My kids and I make pasta three days a week now. It’s not even so much about the eating of it; they just like the process. Benno is the stuffer, and Leo is the catcher. They’ve got their jobs down.",6,{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":39,"quote_text":40,"author_id":5,"source_id":34,"has_image":26,"author":41,"source":42,"quote_tag":43,"commentary":9},3254671,"I can teach a chimp how to make linguini and clams. I can’t teach a chimp to dream about it and think about how great it is.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":45,"quote_text":46,"author_id":5,"source_id":34,"has_image":26,"author":47,"source":48,"quote_tag":49,"commentary":9},3254670,"Day-old bread? Sadly, in America a lot of day-old bread just becomes nasty. Italian day-old bread, not having any preservatives in it, just becomes harder and it doesn’t taste old. What I would warn people about is getting bread that’s loaded with other things in it, because it starts to taste old.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":51,"quote_text":52,"author_id":5,"source_id":34,"has_image":26,"author":53,"source":54,"quote_tag":55,"commentary":9},3254667,"The very common error of young or unconfident cooks is to keep putting more of their own personal ideology into a plate until there’s so much noise that you really can’t even hear a tune. You can say more in an empty space than you can in a crowded one.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":57,"quote_text":58,"author_id":5,"source_id":34,"has_image":26,"author":59,"source":60,"quote_tag":61,"commentary":9},3254662,"I would challenge any American cook, regardless of what they’ve learned from their mom, to operate a restaurant and not have spent any real time in Italy.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":63,"quote_text":64,"author_id":5,"source_id":34,"has_image":26,"author":65,"source":66,"quote_tag":67,"commentary":9},3254658,"If you’re going to buy pasta, you should buy dry pasta. If you’re going to make it you can make the real thing, but you shouldn’t buy fresh pasta.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":69,"quote_text":70,"author_id":5,"source_id":34,"has_image":26,"author":71,"source":72,"quote_tag":73,"commentary":9},3254651,"Jimmy Fallon and I play regularly at the Bayonne Golf Club in Jersey. He’s eighteen holes of fun. Any time we play he has moments of brilliance, but also moments of utter catastrophe.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":75,"quote_text":76,"author_id":5,"source_id":34,"has_image":26,"author":77,"source":78,"quote_tag":79,"commentary":9},3254645,"I was at a party, and some squiggly looking dude with a bow tie came up and said, ‘How’d you like to be on TV?’ Turns out he was the programming guy at the Food Network. They had me come into the office, and I did a ‘Ready, Set, Cook’ with Emeril Lagasse, I believe.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":81,"quote_text":82,"author_id":5,"source_id":34,"has_image":26,"author":83,"source":84,"quote_tag":85,"commentary":9},3254640,"Just because you eat doesn’t mean you eat smart. It’s hard to beat a $1.99 wing pack of three at a fast-food restaurant – it’s so cheap – but that wing pack isn’t feeding anyone, it’s just pushing hunger back an hour.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"currentPage":87,"totalPages":88,"totalItems":8,"itemsPerPage":89},1,19,10]