[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fIZFM4jSeZSO_dqg5hqsJIhQ1wcvmLRMLV3uPzfbSaPI":3,"$fSgtboMheEZrzk7ICT8MDutefp3qLRTHl6_QpJ6nHPrM":12},{"author":4,"tags":11},{"author_id":5,"author_name":6,"author_name_first_letter":7,"article_count":8,"bio":9,"short_bio":9,"slug":10,"image_url":9},165441,"Michael Mina","M",37,null,"michael-mina",[],{"quotes":13,"pagination":108},[14,22,28,34,46,57,68,79,86,97],{"id":15,"quote_text":16,"author_id":5,"source_id":17,"has_image":18,"author":19,"source":20,"quote_tag":21,"commentary":9},3834901,"I'm not a big breakfast eater.",7,false,{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":23,"quote_text":24,"author_id":5,"source_id":17,"has_image":18,"author":25,"source":26,"quote_tag":27,"commentary":9},3834818,"I love San Francisco; it's very hard to compete with San Francisco when it comes to availability of product, but one thing you can't replace about Las Vegas or Miami is people are walking in the door and they want to have a good time.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":29,"quote_text":30,"author_id":5,"source_id":17,"has_image":18,"author":31,"source":32,"quote_tag":33,"commentary":9},3834807,"You have to always remember who your guest is, and that's who we cater to.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":35,"quote_text":36,"author_id":5,"source_id":37,"has_image":18,"author":38,"source":39,"quote_tag":40,"commentary":9},2064040,"You have to always remember who your guest is, and thats who we cater to.",4,{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[41],{"id":42,"tag":43},5050534,{"id":44,"tag_name":45},45713,"guests",{"id":47,"quote_text":48,"author_id":5,"source_id":37,"has_image":18,"author":49,"source":50,"quote_tag":51,"commentary":9},2064035,"Guests love to be 'wowed' in Las Vegas. They enjoy and embrace new tastes, new flavors, and they come to expect the unexpected in Las Vegas.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[52],{"id":53,"tag":54},5050528,{"id":55,"tag_name":56},47966,"vegas",{"id":58,"quote_text":59,"author_id":5,"source_id":37,"has_image":18,"author":60,"source":61,"quote_tag":62,"commentary":9},2064032,"Chefs become attracted to being able to get product and then clientele - those are the two things that attract you as a chef.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[63],{"id":64,"tag":65},5050523,{"id":66,"tag_name":67},7788,"two",{"id":69,"quote_text":70,"author_id":5,"source_id":37,"has_image":18,"author":71,"source":72,"quote_tag":73,"commentary":9},2064025,"I love San Francisco, it's very hard to compete with San Francisco when it comes to availability of product, but one thing you can't replace about Las Vegas or Miami is people are walking in the door and they want to have a good time. They walk in, and this is the start of their good time.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[74],{"id":75,"tag":76},5050520,{"id":77,"tag_name":78},31969,"las-vegas",{"id":80,"quote_text":81,"author_id":5,"source_id":37,"has_image":18,"author":82,"source":83,"quote_tag":84,"commentary":85},2064021,"I'm passionate about pleasing people.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],"**The Backstory**\nMichael Mina, a renowned American chef, restaurateur, and cookbook author, is known for his exceptional culinary skills and dedication to pleasing his customers. The quote \"I'm passionate about pleasing people\" likely originated from his early days in the culinary industry, where building strong relationships with diners and staff was crucial to his success. This era was marked by Mina's rise to fame, with the opening of his eponymous restaurant in San Francisco's Fisherman's Wharf in 1999.\n\n**The Hidden Insight**\nOn the surface, Mina's statement appears to be a straightforward expression of customer-centricity. However, upon closer examination, it reveals a more complex dynamic. By prioritizing pleasing people, Mina is not solely focused on satisfying their palates, but also on creating a sense of community and belonging. This approach highlights the interplay between personal satisfaction and social connection, suggesting that true fulfillment lies in the intersection of these two realms.\n\n**How to Use This**\nTo apply Mina's mindset in your own professional or creative pursuits, focus on cultivating a deep understanding of your audience's needs and desires. Rather than solely chasing external validation or success metrics, aim to create experiences that foster a sense of connection and shared purpose among those you serve. By doing so, you'll not only please your customers but also find a sense of personal fulfillment and purpose in your work.",{"id":87,"quote_text":88,"author_id":5,"source_id":37,"has_image":18,"author":89,"source":90,"quote_tag":91,"commentary":9},2064014,"Food is all about balance; it is all about taste.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[92],{"id":93,"tag":94},5050507,{"id":95,"tag_name":96},9,"balance",{"id":98,"quote_text":99,"author_id":5,"source_id":37,"has_image":18,"author":100,"source":101,"quote_tag":102,"commentary":9},2064009,"When designing a kitchen, always keep in mind the social aspect.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[103],{"id":104,"tag":105},5050503,{"id":106,"tag_name":107},7002,"design",{"currentPage":109,"totalPages":37,"totalItems":8,"itemsPerPage":110},1,10]