[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fnGgl-LoyDKhrw3TYmNN21KaXb4xYvkftIlwAG1zCREA":3,"$fRZPkHoVHy7H3ZSMR1aQScr0RBEvIQuGzO4Y5N6F7KBE":12},{"author":4,"tags":11},{"author_id":5,"author_name":6,"author_name_first_letter":7,"article_count":8,"bio":9,"short_bio":9,"slug":10,"image_url":9},67082,"Roisin Meaney","R",8,null,"roisin-meaney",[],{"quotes":13,"pagination":127},[14,22,29,45,62,76,92,111],{"id":15,"quote_text":16,"author_id":5,"source_id":17,"has_image":18,"author":19,"source":20,"quote_tag":21,"commentary":9},3395445,"Patrick thought about the meals around Geraldine and Stephen’s kitchen table. The roast chickens fragrant with tarragon and lemon, the rich casseroles, Stephen’s tangy, oozing blue-cheese burgers. The mismatched crockery, the casual, relaxed conversation. Something Hannah had baked- raspberry roulade, apple strudel, sour-cream coffee cake- usually rounding off the meal.",6,false,{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":23,"quote_text":24,"author_id":5,"source_id":25,"has_image":18,"author":26,"source":27,"quote_tag":28,"commentary":9},820585,"Nora looked without appetite at the cheese selection Adam was putting on the table- insipid white cheddar, blue that wasn't half blue enough, Camembert that looked too firm to have been out of the fridge for very long- and thought with yearning of chunks of Monterey Jack scattered with toasted pecans, melting slices of Swiss draped over prosciutto, Neufchatel spread thickly on a warm bagel, scarmoza drizzled with olive oil and sprinkled with black pepper.",2,{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":30,"quote_text":31,"author_id":5,"source_id":25,"has_image":18,"author":32,"source":33,"quote_tag":34,"commentary":9},745941,"Bestseller so far?\"\"Chocolate-vanilla, easily.\"\"So you have those every day, as a staple. Write it down. Worst seller?\"She thought. \"Not sure... maybe forest fruits, or apple-cinnamon; I definitely had a few of both left over.\"\"So you only do those once in a while. Go on, write it down.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[35,40],{"id":36,"tag":37},3578447,{"id":38,"tag_name":39},23368,"flavors",{"id":41,"tag":42},3578446,{"id":43,"tag_name":44},31804,"cupcakes",{"id":46,"quote_text":47,"author_id":5,"source_id":25,"has_image":18,"author":48,"source":49,"quote_tag":50,"commentary":9},704462,"A hundred and forty-four, twelve trays of twelve. Were 144 cupcakes enough for one day? There was no way of knowing. What if she'd made too many chocolate-orange and not enough lemon-lime? What if everyone wanted vanilla-coconut and nobody looked at the mocha? What if people hated the cream-cheese icing and only went for the ones topped with buttercream? Was Clongarvin ready for mascarpone frosting?",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[51,54,57],{"id":52,"tag":53},3474255,{"id":38,"tag_name":39},{"id":55,"tag":56},3474254,{"id":43,"tag_name":44},{"id":58,"tag":59},3474258,{"id":60,"tag_name":61},116082,"icing",{"id":63,"quote_text":64,"author_id":5,"source_id":25,"has_image":18,"author":65,"source":66,"quote_tag":67,"commentary":9},660245,"She told them about the mini-cupcakes she'd been asked to provide for a christening. \"I'm going to introduce them into the shop, maybe three days a week, see how they sell. They're fiddly, but there's a better markup on them.\"She described a new variety she was trying out in the regular size. \"Pineapple-mango. I'm calling it Tropical Delight.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[68,73],{"id":69,"tag":70},3353470,{"id":71,"tag_name":72},22843,"flavor",{"id":74,"tag":75},3353469,{"id":43,"tag_name":44},{"id":77,"quote_text":78,"author_id":5,"source_id":25,"has_image":18,"author":79,"source":80,"quote_tag":81,"commentary":9},644537,"Patrick thought about the meals around Geraldine and Stephen's kitchen table. The roast chickens fragrant with tarragon and lemon, the rich casseroles, Stephen's tangy, oozing blue-cheese burgers. The mismatched crockery, the casual, relaxed conversation. Something Hannah had baked- raspberry roulade, apple strudel, sour-cream coffee cake- usually rounding off the meal.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[82,87],{"id":83,"tag":84},3304715,{"id":85,"tag_name":86},5995,"meals",{"id":88,"tag":89},3304712,{"id":90,"tag_name":91},15933,"dessert",{"id":93,"quote_text":94,"author_id":5,"source_id":25,"has_image":18,"author":95,"source":96,"quote_tag":97,"commentary":9},582317,"Up to her eyes in recipes and vanilla essence and poppy seeds and dried cranberries and chocolate chunks.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[98,103,108],{"id":99,"tag":100},3098447,{"id":101,"tag_name":102},3559,"sweets",{"id":104,"tag":105},3098446,{"id":106,"tag_name":107},17646,"ingredients",{"id":109,"tag":110},3098444,{"id":38,"tag_name":39},{"id":112,"quote_text":113,"author_id":5,"source_id":25,"has_image":18,"author":114,"source":115,"quote_tag":116,"commentary":9},442398,"She replaced her phone, closed her eyes, and forced herself to begin measuring flour, sugar, and butter. For some reason mental baking usually sent her right to sleep.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[117,122],{"id":118,"tag":119},2538370,{"id":120,"tag_name":121},1388,"mental",{"id":123,"tag":124},2538361,{"id":125,"tag_name":126},12776,"baking",{"currentPage":128,"totalPages":128,"totalItems":8,"itemsPerPage":129},1,10]