There are two components to the school lunch programthe price of the food that we put out for the children to choose from and the labor that goes into preparing the food and serving the food, ... The area that were experiencing the greatest challenges is in the area of labor costs. Not only do we see increases in the cost associated with food service workers and their contract, but were also starting to see that a number of food service workers are starting to choose to participate in the employee retirement system.
-David Gleason
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