We had people who were looking for places to go on Thursday and Friday evenings, so we tapped into those nights. We also started making our own handmade pizzas. So that works out very nicely, that we can offer food, right here on site. And we do the hot, fresh baked breads and the dipping oils, too. Usually on the weekends is when we see the people from out of town.

-Donna Mollet

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