When the guidelines say 'moderate by local standards,' you know that's different from Billings, Montana, to New York City, so the companies do find room for interpretation. The menus haven't changed a great deal. It's just that wine and other alcoholic beverages aren't served, and the hors d'oeuvres are not as lavish. But these days that has as much to do with budgetary constraints as compliance issues.
-James Montague
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