I reveled in the most basic rules and techniques that are the foundation of professional cooking. For example, it is essential to use a sharp knife: the sharper the knife, the more fluid and precise your work and the less likely you are to get hurt. Dull knives are a danger - they slip far more often.
-Gail Simmons
Select a background
More quotes by Gail Simmons
Popular Authors
A curated listing of popular authors.