Starla, when you work in a restaurant, it’s not called ‘pie with ice cream on top.’ It’s called pie a la mode. Try saying it one time.”“A-la-mo,” she pronounced.“There’s a good girl,” Darius said, grinning. “The next time you ask a customer if he wants some dessert, you ask him if he wants pie Alamo.
-Erin O'Riordan
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