Red meat isn’t a chemical. What is it about the red meat? The meat? The red? To be fair to the authors, they also studied white meat which was mostly beneficial. But what about potatoes? Cupcakes? Breakfast cereal? Are these completely neutral? If we ran these through the same computer, what would we see? Unspoken, in everybody’s mind is saturated fat, that Rasputin of nutritional risk factors who will come after you despite enough bullets in its body to have killed several scientific theories.
-Richard David Feinman
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