RELATION BETWEEN FOOD & VESSELS, HINDU CULTURE STUDIES SHOWS VESSELS CAN HAVE POSITIVE OR NEGATIVE EFFECTS ON YOUR FOOD, EVERY VESSEL HAS ITS OWN ADVANTAGE IN COOKING OR STORING FOOD, COPPER HAS STRONG INTOXICATING EFFECT ON WATER,STONES USED FOR GRINDING,ETC, HENCE RIGHT FOOD IN RIGHT VESSEL.
-SACHIN RAMDAS BHARATIYA
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