Everyone says you have to be super-precise to bake - like your extra-credit thing, the time-travel project. One calculation out of place and the whole thing would go wrong, right? It's hogwash! Look at this - bit of eggshell in there, scoop it out with a finger, what the hell. Too much flour, forget the butter, drop the pan - it doesn't matter how many mistakes you make, it mostly turns out OK. And when it doesn't, you cover it with icing.
-Harriet Reuter Hapgood
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