I've been impeached. Well, that's just peachy. Yummm, like those heirloom Elberta peaches from the farmer's market on Block Island last summer. Juice that dripped down my arm with each bite I took. I made a fantastic peach tart, with black raspberry puree on a crispy bed of buttery phyllo dough. Served with a dollop of crème anglaise.
-Jenny Gardiner
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