Frequent consumption (more than once a day) of soy milk was associated with 70 per cent reduction of the risk of prostate cancer (relative risk=0.3, 95 percent confidence interval 0.1-1.0, p-value for linear trend=0.03).Jacobsen, B. K., Knutsen, S. F., & Fraser, G. E. (1998).
-Bjarne K. Jacobsen
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