Reconsider the lobster. Lobsters have a very bad reputation among philosophers, who frequently hold them out as examples of purely unthinking, unfeeling creatures. Presumably, this is because lobsters are the only animal most philosophers have killed with their own two hands before eating. It’s unpleasant to throw a struggling creature in a pot of boiling water; one needs to be able to tell oneself that the lobster isn’t really feeling it.
-David Graeber
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