I boiled potatoes until they were hot and fluffy...... and then kneaded in diced mushrooms, which are fibrous and soak up fat easily.Then I wrapped the whole mixture up in thick-cut bacon and set it to roast!The heat caused the fat to render out of the bacon, leaving its crispy and crunchy...... while the potatoes soaked up every last drop of the savory pork fat!Crispy on the outside...... juicy on the inside.Together they create a savory and sensual taste experience
-Yuto Tsukuda
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