It's a French technique. Soups get screened, and sauces. Forced through a tamis or a chinois. Everything that comes out is smooth and all the rough parts get left behind, thrown away. I don't want to be screened.
-Jael McHenry (The Kitchen Daughter)
Select a background
More quotes by Jael McHenry (The Kitchen Daughter)
Popular Authors
A curated listing of popular authors.