It is eight o'clock when Juliette plates up Paol's catch. It fills three large platters piled with ice chips- small bright red crustaceans, new-shell spider crabs called moussettes, thin black bigorneaux- everything with claws and barnacles like little prehistoric monsters. A bounty. Fruits de mer- "fruits of the sea"; trésors ("treasures"), more like. From sweet fresh oysters to fat crab claws and everything in between- vermilion, black, and gray.
-Hannah Tunnicliffe
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