I list what I had for breakfast.I whisper the ingredients for my signature coconut cake.I take a deep breath, the scents of a thousand shifts at the restaurant tucked into the fabric of the front seat. I start listing them too: mango and cilantro and epazote, tomatillos and roasted pepitas and tortillas.The truth is, I can't sleep without those smells tangled in my hair.
-Laekan Zea Kemp
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