Susan turns her attention to strawberries. They're easier. Who doesn't like a strawberry? And they're excellent right now: a cold, damp spell in May delayed the season, but the more recent, prolonged good weather means they're exploding all over, rich and sweet. She's trying them out on a cloudy pavlova flavored with pink peppercorns, mixing the strawberries with mint and lemony sauce.
-Brianne Moore
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