A really good blowjob is like making a cake, the gathering of ingredients, the mixing and stirring, the slow baking in the warm oven of your mouth. Timing is everything. So is the variety of flicks, licks, nicks and kisses that culminate with gentle persistent pressure on the frenulum, a membrane on the underside of the penis that connects the head to the shaft.
-Chloe Thurlow
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