Help yourself to some cheese, and these-" Georgia pointed to a square platter- "are smoked salmon, chive, creme fraiche, and Asian pear rolls, and these-" she pointed to a second platter-"are foie gras toast points with fig glee.""Interesting," said Dorothy. "How... unusual.""What's this?" Hal asked, picking up one of three cordials filled with soup."That's a black-trumpet-mushroom veloute. It's very rich.
-Jenny Nelson
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