I let all the tastes play in my mouth. The cupcake was light and creamy and subtly infused with aromatic cardamom. It was covered in a luscious rose-cardamom frosting. There were rose petals in the cake and on top, red and pink. They were fragrant and sweet and the tiniest bit salty."Joy and sorrow. Laughter and tears," I said. "These cupcakes do taste like love. And love that you wished you still had.
-Rajani LaRocca
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