The crab cakes are golden brown, each topped with a little salad of sliced avocado, green onion, and grapefruit supremes. I fix myself a bite with all of the dish's components. The sweet crabmeat, the crisp, buttery breading, the citrus and avocado salad, splashed with a fruity vinaigrette- together it's a perfect combination of flavors.
-Susan Rebecca White
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