Camille didn't know how to cook, so she had stopped in at Goubetzkoï's and bought an assortment of tarama, salmon, marinated fish and onion chutneys. They filled all the great-uncle's little bowls with painstaking care, and to reheat the blinis on the hot plate they fashioned an ingenious sort of toaster from an old lid and some tinfoil.
-Anna Gavalda
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