The kids had already mangled the fruit plate, but the sashimi- fresh raw tuna- fanned out in cool pink glory next to makizushi sushi rolls. Marinated mochiko chicken still steamed, crispy fresh from the deep fryer, and Grandma's homemade pickled vegetables- takuwan and tsukemono- lay in small dishes next to it."Oooh, one of the aunties made shrimp tempura." Trish piled hand-battered, deep-fried shrimp on a paper plate.
-Camy Tang
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