Even from across the room, the smell makes me want to swoon. Jake has made my favorite dish- his signature take on cassoulet, made with wild boar sausage braised in Barolo, cannellini beans, fennel, and sweet red peppers. I can hear the hollow snap as he breaks the delicate crust of toasted bread, garlic, and grated Parmigiano-Reggiano.

-Meredith Mileti

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