118 Quotes by Alex Guarnaschelli

These recipes, and my story, are old school because… they will make you feel like you are mixing a recipe with the spontaneity of the act of cooking itself.

I love roasted beets with goat cheese. I am also a fruit addict.

Fresh herbs really belong anywhere you put them.

I've roasted a somewhat frozen turkey, and it's come out just fine.

I feel like a princess with a knife. I've wanted to be an Iron Chef forever.

The hardest thing for me is restraint.

Ganache is a mix of chocolate and cream. Warm cream, warm chocolate, they want to get to know each other - they're happy.

I like all of McClure's pickles, but my personal favorites are the spicy ones.

Make a stir-fried rice dish with some cut-up chicken and any vegetables folded into the rice for a 'one pot' meal lunch that has it all - protein, starch and vegetables.