59 Quotes by Bill Buford

  • Author Bill Buford
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    You don't learn knife skills at cooking school, because they give you only six onions and no matter how hard you focus on those six onions there are only six, and you're not going to learn as much as when you cut up a hundred.

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  • Author Bill Buford
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    I was taught how to tie up the loin with a butcher's looping knot and was so excited by the discovery that I went home and practiced. I told Elisa about my achievement. “I tied up everything,” I said. “A leg of lamb, some utensils, a chair. My wife came home, and I tied up her too.” Elisa shook her head. “Get a life,” she said and returned to her task.

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  • Author Bill Buford
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    He is merely the first to cross an important boundary of behavior, a tactic boundary that, recognized by everyone there, separates one kind of conduct from another. He is prepared to commit this ‘threshold’ act – an act which, created by the crowd, would have been impossible without the crowd, even though the crowd itself is not prepared to follow: yet.

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  • Author Bill Buford
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    What made them particularly unusual was the way Steve presented them. He was rational and fluent and had given much thought to the problems he was discussing, although he had not thought about the implications of the thing – that this was socially deviant conduct of the highest order, involving injuries and maiming and the destruction of property., I don’t think he understood the implications; I don’t think he would have acknowledged them as valid.

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  • Author Bill Buford
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    Food made by hand is an act of defiance and runs contrary to everything in our modernity. Find it; eat it; it will go. It has been around for millennia. Now it is evanescent, like a season.

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  • Author Bill Buford
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    Gordon Ramsay, the only chef in London honored with three stars by the 'Guide Michelin,' is not a monster.

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