59 Quotes by Bill Buford

  • Author Bill Buford
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    People have all this interest in food. But for most people, it's a mystery how to prepare food. I wanted the knowledge cooks know: the in-your-fingers knowledge you get by doing it over and over.

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  • Author Bill Buford
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    Since 1890, the Tour d'Argent's basic recipe hasn't changed. If you find yourself at the restaurant tomorrow, you will eat duck in the confidence that it was what someone ate a hundred years ago. You will eat it in the expectation that someone else will be served it a hundred years from now.

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  • Author Bill Buford
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    The commonplace about Italian cooking is that it's very simple; in practice, the simplicity needs to be learned, and the best way to learn it is to go to Italy and see it firsthand.

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  • Author Bill Buford
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    The first glimpse I had of what Mario Batali's friends had described to me as the 'myth of Mario' was on a cold Saturday night in January 2002, when I invited him to a birthday dinner.

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  • Author Bill Buford
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    The first sign that I'd been unknowingly affected by cooking shows occurred on a Sunday morning when I realized I was talking to myself. I'd been making toast. 'First, we cut our bread,' I whispered. 'Do you know why?' I stopped what I was doing and looked up. 'Let me tell you why.'

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  • Author Bill Buford
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    The Rio de Contas, a wide, almost delta-like river, was startling, a sudden big sky and a feeling of openness, and very bright. It was noisy with birds. The rain forest houses most of the earth's plant and animal population. I hadn't anticipated it would be so loud.

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  • Author Bill Buford
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    Writers witnessing actors read their stories will often come away very confused because they'll have had this idea of their story in their head, which is a story that they read over and over again, then an actor will do completely different things that they didn't know were there,

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  • Author Bill Buford
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    When I was at Babbo, I was covered in scars and scabs and burned bits - melted hair, ribbed burns I got reaching across the top of a hot skillet... I sliced off the tip of my finger. I cleaved my forehead - a deep, ugly wound. Luckily, it regenerated.

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  • Author Bill Buford
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    Her travel writing was characterized by a high moral purpose and an overwhelming sense of justice. What distinguishes her journalism is her eloquent outrage and commitment to fair play.

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