47 Quotes by Brad Leone

With archery, if you have good gear, you can't blame being bad on anyone but yourself.

A good knife is an essential tool in the kitchen, but when you get one handmade, it becomes something special.

You don't need a vacuum sealer to sous vide, but let me go on record saying it helps. Once you cook your vacuum-sealed food, it can stay in fridge for about a month.

I grew up and fell out of love with hunting, though I still appreciate the meats I grew up eating: braised rabbit, pheasant jambalaya, snapping turtle soup, and venison backstrap with eggs.

I don't plan my dinners at the beginning of the week.

The benefits of letting produce finish on their plant, in its natural environment, is undeniable.

Life's tough on the body and I'm a big fan of preventive maintenance.

Nice olive oil is fairly easy to find at your standard grocery store, but there are fewer options of nice vinegars.

I grew up in the northernmost parts of New Jersey, known more for lush forests and old farmland than industrial wastelands and fist pumping.