47 Quotes by Brad Leone

I feel most people are so disconnected from their food - I try to not be one of those people.

There's a real connection and respect between you and the food that you have to hunt and gather yourself.

Not only does a good knife make cooking easier, but it makes it safer too. An 8-inch is the sweet spot when it comes to the perfect everyday size.

People love salmon - but not all salmon is created equal. Farmed fish can be fed yucky things, with harmful side effects to both the fish themselves and to the waters they call home.

Whether you're pulling inspiration from restaurants, or simply tweaking the dishes you already like, it's important to change up your rotation, even if it's only every once in a while.

Use a rubber spatula when you make eggs. Maybe a wooden spoon.

Submerging food in a bath of heated water - instead of subjecting it to the uneven heat of flames - means your food will never be overcooked.

More kids should churn butter. That's how it was in the old days.

The butter churning process can get really messy, and having cream all over your kitchen isn't the best thing, especially if you're not the most thorough cleaner.