2 Quotes by Constance Kirker

Everywhere in the world, both historically and in contemporary cuisines, the use of flowers in food has been special and exceptional and the flowers themselves have always been included with intent and care, never accidentally or without purpose. Flowers are used in food by someone who cares about you, and who cares about the beauty of what you are about to eat.

Researches of behavioural science have shown that the presentation of flowers to someone almost always guarantees a Duchenne smile - a facial expression of genuine pleasure.