62 Quotes by Daniel Humm
- Author Daniel Humm
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I am honored to receive the James Beard award and so incredibly proud of my entire team at Eleven Madison Park.
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- Author Daniel Humm
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At home, I warm milk, stir in two teaspoons of honey, and drink it in a teacup. It's so basic yet pure; I love it.
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- Author Daniel Humm
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At Eleven Madison Park, instead of brioche or chocolates, we give our guests a jar of breakfast granola as a gift at the end of a meal. We also make savory granolas.
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- Author Daniel Humm
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Over the years, I've found myself drawn more and more to simpler meals, to dishes that are focused, and to experiences that strip away the excess.
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- Author Daniel Humm
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Just as food is a craft, great service is, too. It can take years to perfect the technical aspects of clearing a plate, carving tableside, or pouring wine, and a lifetime to master the emotional elements of service.
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- Author Daniel Humm
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No tablecloths, silver cutlery, fine porcelain, sommeliers, or deep wine lists - that's fine. But no service or hospitality? That's going too far.
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- Author Daniel Humm
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You've got to listen to your guests.
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- Author Daniel Humm
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A cookbook is a moment in time because, otherwise, you look back at the end of the day, and all the meals have been eaten, and the experience is gone.
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- Author Daniel Humm
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I really feel I have found myself as a chef. It's very clear to me what I want to do - and how it should taste.
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