62 Quotes by Daniel Humm

I never finished high school. In fact, I hated going to school.

I love eggs. Eggs are probably one of the most versatile things we work with.

We can use all the scientific tools, but it will never replace the palate or the talent of the chefs who are in the kitchen.

When I was a child, she'd have me wash the lettuce ten times or open walnuts by hand to make a cake. I was like, 'Mom, this is ridiculous.' But now? I run my kitchen the same way.

I grew up in Zurich until I was 12, and I've always come to Vorderer Sternen for a sausage, a hunk of bread, and some mustard.

H. Schwarzenbach is a very traditional place. The store opened in the late 1800s, importing specialty items from all over the world. It was curated before we even used that word.

One of my favorite stores in the Old Town is Buchbinderei. It's this tiny stationery shop where the owner, Doris Feldman, makes these beautiful hand-bound notebooks I always buy for gifts.

I would like to know more about how to cook Japanese food. I love it, but don't know much about it.

As people move further away from a meat-based diet, I think the focus will shift to using grains as the central focus of our food supply.