4 Quotes by Fergal Murray

That?s the one everyone seems to go straight for.

We're delighted to support anyone who works in that area.

Cooking with Guinness is very contemporary. The complexity of the flavor really comes through.

It's a long way across the Atlantic. By the time you arrive, you're very thirsty. Plus, the social atmosphere is different. You go to a local pub, the pints of Guinness are flowing, you're in a different zone.