4 Quotes by Frank Locante

I also like dill on fish, the plain herbs. Lemon pepper is also good on fish. It's tough to go wrong with lemon pepper. Simply prepared is best -- just butter and some herbs.

We get asked for things we don't have, a lot of Asian ingredients.

The philosophy of this place is general cooking for people who cook for the people they love. This is basic cooking for people you care about.

This absolutely is the right place to be. It's pandemonium in here on Saturdays and holidays. It's been crazy. Fun, but crazy.