39 Quotes by Jan Moran

Even in her casual white shirt and cotton pants, she was clearly an independent woman in charge of her destiny. She was so… He paused, searching for words. So sophisticated, so self-assured.

If you're not going to move, then the least you can do is give me a hand.""Don't you have workers for that?" Once again, his voice belied his frustration with the dilemma he found himself in."Not all of us have an army of employees.

Celina loved experimenting with new flavors and expanding Stella di Cioccolato. She'd created a spicy chocolate truffle with mild chili peppers and white truffles made from cocoa butter and lemon. But the secret of the gran blanco- the rare white beans- would remain a secret of the Andean people until they wished to share it with the world again.

In Greek mythology, the goddess Iris sped messages to the gods on the rainbow's arc. Her flower bears no perfume, but steam distillation of the root, or rhizome, yields orris, a precious essence that smells of candle wax, but its impression in perfume is powdery, silvery green, violet-like- a prize of the perfumer's palette. How I wish I could summon the goddess to carry my message to those I love. -DB

The aroma of garlic and saffron wafted through the air from a corner café. When they approached the boulangerie, Danielle detected the sweet scent of calissons d'Aix, the almond cookies she had loved as a girl. "Let's stop."In the bakery Philippe selected fresh breads, including brioche and Danielle's favorite, fougassette, a flat bread made with orange blossom water.

Labeled apothecary bottles filled with raw material oils lined the risers: flowers, resins, leaves, woods, mosses, spices, herbs, seeds, grains, roots, bark, and fruit. From the animal kingdom came fixatives: civet, musk, and ambergris. The absolutes, the resinoids, the essential oils.

After a long day, he cleaned up and met her almost every day after work to take her out for supper at an Italian restaurant in North Beach or a restaurant at the docks to get fresh-caught seafood. They feasted on crab sautéed in garlic and olive oil, hot clam chowder and fresh sourdough bread, and raw oysters shucked right off the boats at the pier.

Until then we must carry on and have courage.

Marie chose a parfum and touched her neck with its crystal stopper, trailing it along the length of her neck. She breathed in one of Danielle's finest aldehydic parfums blended of Bulgarian rose and jasmine absolute. It was a masterpiece, with a mysterious, warm sillage of amber and vanilla, extracted from the seed pods of a vining orchid. The result was modern, stylish, and sensual- Danielle's aromatic hallmark.